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An assessment of awareness of fish consumption advisories concerning mercury among women of childbearing age.

機(jī)譯：對育齡婦女對汞消費(fèi)的魚類消費(fèi)咨詢服務(wù)的認(rèn)識的評估。

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This dissertation describes the results of a survey that was administered to 300 undergraduate and graduate females (ages 18-40) enrolled in courses in the College of Science at a large mid-Atlantic university and 309 females (18-40) within the general public at local supermarkets in a mid-Atlantic State. The survey revealed that older women of childbearing age are more aware of the fish consumption advisories concerning mercury than are younger women, that of the ethnic groups surveyed, Hispanic women were the least aware of the fish consumption advisories concerning mercury, that mothers were more aware of these advisories than non-mothers, and that level of education was a predictor of awareness.;In addition, mothers were more likely to report reducing their fish intake due to concerns about mercury than were non-mothers. Furthermore, mothers were more likely than non-mothers to alter their fish intake because of their awareness of the advisories, though not always in recommended ways. For example, there is some evidence that some were eliminating fish, an important source of protein, from their diet. Finally, results showed that women with more than 2 years of college were more likely to be aware of fish consumption advisories than were women with less than 2 years of college. These findings suggest that factors such as motherhood encourage alertness to fish consumption advisories and that more needs to be done to encourage awareness of the risks associated with mercury in fish by taking steps such as encouraging mothers and older females to talk about mercury in fish with younger women and targeting Hispanic and younger women with information about this health threat using social media and other channels they monitor.;Finally, the study also reports interviews that were conducted with experts from the National Fisheries Institute, the US Environmental Protection Agency, and the US Food and Drug Administration. The interviews focused on the importance of risk assessment, perception, and management. In the opinion of these experts, the US Environmental Protection Agency and the US Food and Drug Administration should continue to use fish consumption advisories concerning mercury to protect human health. However, the communication methods used need to be constantly evaluated and improved, and innovative methods of communication are needed.
機(jī)譯：本論文描述了一項(xiàng)調(diào)查的結(jié)果，該調(diào)查是針對300名在大西洋中部大型大學(xué)理學(xué)院攻讀課程的女大學(xué)生和研究生（18-40歲）和普通公眾中的309名女性（18-40歲）進(jìn)行的在大西洋中部地區(qū)的當(dāng)?shù)爻兄小Ｕ{(diào)查顯示，在調(diào)查的族裔群體中，育齡年齡較大的婦女比年輕婦女更了解汞的魚類消費(fèi)建議，西班牙裔婦女對汞的魚類消費(fèi)建議的了解最少，母親更了解汞在這些咨詢中，母親比非母親更容易接受這種教育；而且，與非母親相比，由于擔(dān)心汞，母親更有可能報(bào)告減少魚的攝入量。此外，由于母親對咨詢的了解，母親比非母親更可能改變其魚的攝入量，盡管并不總是以推薦的方式進(jìn)行。例如，有證據(jù)表明，有些人從飲食中消除了魚類（一種重要的蛋白質(zhì)來源）。最后，結(jié)果表明，大學(xué)學(xué)制超過2年的女性比大學(xué)學(xué)制不到2年的女性更了解魚類食用建議。這些發(fā)現(xiàn)表明，諸如孕產(chǎn)之類的因素會鼓勵人們警惕魚類消費(fèi)咨詢，并且還需要采取更多措施來鼓勵人們意識到與魚類中汞有關(guān)的風(fēng)險，例如采取措施鼓勵母親和年長的女性談?wù)撦^年輕的魚類中的汞。婦女，并通過社交媒體和他們監(jiān)控的其他渠道針對西班牙裔和年輕女性提供有關(guān)這種健康威脅的信息。最后，該研究還報(bào)告了與美國國家漁業(yè)局，美國環(huán)境保護(hù)署和美國專家進(jìn)行的訪談食品和藥物管理局。訪談集中在風(fēng)險評估，感知和管理的重要性上。這些專家認(rèn)為，美國環(huán)境保護(hù)署和美國食品藥品監(jiān)督管理局應(yīng)繼續(xù)使用有關(guān)汞的魚類食用建議來保護(hù)人類健康。然而，所使用的通信方法需要不斷地評估和改進(jìn)，并且需要創(chuàng)新的通信方法。

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