機(jī)譯:用不同植物物種多樣性放牧牧場(chǎng)生產(chǎn)的脫脂牛奶和乳脂肪球膜蛋白質(zhì)的比較分析
Department of Animal and Veterinary Sciences The University of Vermont Burlington 05405;
Vermont Genetics Network Proteomics Facility The University of Vermont Burlington 05405;
Department of Animal and Veterinary Sciences The University of Vermont Burlington 05405;
Department of Animal and Veterinary Sciences The University of Vermont Burlington 05405;
Department of Animal and Veterinary Sciences The University of Vermont Burlington 05405 Department of Animal Sciences University ofFlorida Gainesville 32608;
Department of Animal and Veterinary Sciences The University of Vermont Burlington 05405;
Department of Agriculture Nutrition and Food Systems The University of New Hampshire Durham 03824;
Department of Animal and Veterinary Sciences The University of Vermont Burlington 05405;
alternative forage crop; milk proteomics; liquid chromatography–tandem mass spectrometry; gene ontology;
機(jī)譯:春季飼喂新鮮牧場(chǎng)飼料的奶牛產(chǎn)生的牛奶中,來(lái)自乳脂球膜的極性脂質(zhì),鞘磷脂和長(zhǎng)鏈不飽和脂肪酸增加
機(jī)譯:牛乳蛋白質(zhì)組:金黃色葡萄球菌乳腺炎導(dǎo)致正常乳外泌體,乳脂球膜和乳清蛋白質(zhì)組發(fā)生定量變化
機(jī)譯:水牛vs.牛奶脂肪球:牛奶脂肪球膜的大小分布,ζ電位,總脂肪酸和極性脂質(zhì)中的成分
機(jī)譯:靜水壓力對(duì)牛奶脂肪球和乳脂肪球膜的物理化學(xué)性質(zhì)的影響
機(jī)譯:牛瘤液和乳脂肪球膜蛋白質(zhì)組動(dòng)力學(xué)檢查
機(jī)譯:牛奶脂肪球膜(MFGM)蛋白質(zhì)組織血液和泌乳階段的蛋白質(zhì)組學(xué)及嬰幼兒配方術(shù)中MFGM級(jí)分的潛力
機(jī)譯:濃縮飼喂策略對(duì)澤奶牛放牧黑麥草(Lolium multiflorum)或基庫(kù)尤(pennisetum clandestinum)牧場(chǎng)的瘤胃參數(shù),產(chǎn)奶量和乳成分的影響