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Using Information Technology to Reduce a Health Risk: Effect of a Mercury Calculator on Consumer Fish Choices and Test of a Model for Technology Acceptance by Fish Consumers

機譯：使用信息技術降低健康風險：汞計算器對食用魚類選擇的影響以及食用魚類的技術接受模型的測試

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作者
Wallace, Sharon D.;
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作者單位

TUI University.;

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授予單位 TUI University.;
學科 Public health.;Information technology.;Nursing.
學位 Ph.D.
年度 2012
頁碼 151 p.
總頁數(shù) 151
原文格式 PDF
正文語種 eng
中圖分類醫(yī)學心理學、病理心理學;
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Using Information Technology to Reduce a Health Risk: Effect of a Mercury Calculator on Consumer Fish Choices and Test of a Model for Technology Acceptance by Fish Consumers

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